tags
-
‘Catchupa’ traditional Cap Verde dish
-
‘Calulu’ Sao Tome national dish
-
Fishermen’s street braised fish boy
-
Chopping leaves for Calulu
-
Cutting leaves stalks for Calulu dish
-
Preparing fish for « Calulu » national dish
-
Leaves for Calulu preparation
-
Grilled fish watering
-
Cutting barracuda fish
-
Making fritters
-
Woman cutting antelope bushmeat pieces
-
Kid watching antelope bushmeat skewer praparation
-
Preparing antelope bushmeat skewers
-
Fritters preparation
-
Woman crushing leaves
-
Woman crushing leaves
